Study Abroad 2017Tales from Barcelona
Thursday was our last content class as this week is project development, completion, and final presentations. Since it was our last day of discussing the material, experiences, etc. as a class, it was critical to bring together all the information, excursions, and...
As city streets faded into fields of hay on our drive from Barcelona, nature demonstrated the theme I would be observing all day: going back to basics. The first stop of our excursion examining food production was La Selvatana, an organic dairy farm run by Ana....read more
For the first time since 2012 I decided to visualize the entire learning journey. When I worked as a faculty member with the American Family Physicians, Performance Enhancement Forum (PEF) whose job it was to prepare medical practices engage in quality improvement...read more
On Wednesday we started the day early to head out of town to the dairy farm, La Selvatana. La Selvatana is a family farm that produces organic milk, cheese, and yogurt from cows that are able to graze the pasture. They sell their yogurt to schools throughout the...read more